Madam Speaker, Canada is currently facing an entirely avoidable crisis. Every year, we waste approximately 13 million tonnes of food, one of the highest per capita levels in the world. This wasted food creates some 56.5 million tonnes of CO2 equivalent emissions, uses 1.5 billion cubic metres of fresh water, uses land three times the size of PEI and could feed 24 million people if it were recouped. This massive waste is only made worse by the fact that four million Canadians still struggle to access healthy food. All along the supply chain, from farm to fork, are inefficiencies that end up leading to more than half of all food produced in Canada being wasted.
It is time for the federal government to take a serious look at the avoidable crisis of food waste and develop a comprehensive federal strategy to address it.