With regard to the “A Healthy Environment and a Healthy Economy” plan from Environment and Climate Change Canada, specifically where it states that “the government will also set a national emission reduction target of 30% below 2020 levels from fertilizers”: has any government department, agency, Crown corporation or government entity conducted a study on how this policy will affect either (i) Canada’s agricultural production, (ii) the food supply in Canada, (iii) Canada’s contribution to the global food supply via exports, and, if so, what were the findings of the studies?
In the House of Commons on January 31st, 2022. See this statement in context.