Madam Speaker, I thank my hon. friend, who I sit with on the fisheries committee.
First and foremost, in terms of focusing on where our product comes from, how it gets there and how healthy it is, the government believes in a couple of things. It believes in science, it believes in process and it believes in getting things right. Over the past six years, we have been doing that. There is room for improvement and we recognize that. That is why we embrace a study on seafood labelling, and that is why we focused on it in the last—