Mr. Chair, I am very happy that we are having this debate this evening. It could be one of the most important debates that we have in this House.
We know that Russia's unjustifiable and unprovoked invasion of Ukraine has had an immediate impact on the food security and nutrition of the world's most vulnerable people. This is adding to the existing food crisis caused by the pandemic and by climate change.
Canada is supporting organizations like the World Food Programme and other Canadian and international partners such as Nutrition International and its partners that are part of the Humanitarian Coalition, to provide emergency food and nutrition assistance to those most in need, as well as to assist in preparedness and response efforts, minimizing disruptions to food supply chains.
We have provided $514 million in humanitarian assistance in response to the current global food crisis in over 40 countries. For example, in 2021, Canada was the fourth-largest donor to the World Food Programme, providing more than $306 million in humanitarian funding to support its emergency operations around the world. We will continue to work with our partners to see what more we can do to help the most vulnerable.
In addition, Canada is recognized globally as a leader in evidence-based nutrition programs. It is not enough just to fill tummies. We have to provide the right kind of food and the right kind of nutrition in order to prevent malnutrition. We must think of maternal and children's health.
Canada is in fact leading in technical assistance and innovation and support in this regard, but we know that because of Vladimir Putin and his refusal to allow food out of critical Ukrainian ports like Odesa, his unjustifiable war is driving up the global prices for wheat, maize, oilseeds and other grains. Consequently, millions of the most vulnerable are being forced into food insecurity. It is why Canada has been focused on food security since the beginning of the crisis.
Since March, we have contributed $70 million worth of aid to Ukraine through the World Food Programme. We have helped hundreds of thousands of Ukrainians by providing meals at shelters, emergency food kits, food hampers and cash.
We know that existing food crises are being exacerbated by this conflict. This is why we continue to support the worst-hit regions, for example, $229 million to Syria and surrounding countries like Lebanon, Jordan and Iraq; $143 million to Afghanistan to support food assistance, clean water and health; and $73 million to Ethiopia, Kenya and Somalia.
We are also providing $82 million in humanitarian and development assistance to address growing food and nutrition needs and to help avert famine in the Sahel and Lake Chad regions. These are just a few examples of the work that Canada is doing. Finding long-term solutions to the food security crisis in the global south is an absolute priority for our government.
That is why we take an approach in which we empower local farmers so that they can have the capacity to feed their people. The Minister of International Development recently announced a $100-million contribution to the African Development Bank. This money will be used to help small and medium agri-food enterprises grow, with a particular focus on agri SMEs run by or benefiting women. Investing in agri SMEs, half of which are run by women, will not only help with current local food shortages, but will also build long-term economic activity and opportunities. As these agri SMEs scale up, they could also start providing food supply to neighbouring regions and hopefully contribute to greater regional stability. With time, a growing agriculture sector in Africa can contribute to Africa being an economic powerhouse.
I want to be clear. Canada is a key player in the fight against global food insecurity. We will continue to work with our partners internationally and on the ground to see what more we can do to help the most vulnerable.