Mr. Chair, a few moments ago, I was speaking about the importance of teaching a person to fish. I used to live in the near-northern town of Fermont, which did not have road access until 1984. I know and remember very well how expensive food can be, such as a $15 salad. Even a $25 million investment to help communities even farther north than Fermont, which is after all only on the 52nd parallel, is a band-aid solution.
What steps does the government plan to take and what measures will it implement in order to help communities access reasonably priced, healthy food?