Madam Speaker, the Bank of Canada has said that the price on carbon is not contributing in any significant way to food inflation. Now, I do not know, maybe the hon. member does not accept studies and analyses by the Bank of Canada as legitimate academic studies. I know his leader does not think much of the Bank of Canada and puts the blame of everything on the shoulders of the Bank of Canada.
There is a price on carbon. It is being added to the cost of things. The point is that it is not responsible for the biggest chunk of the rise in food prices.