Mr. Speaker, while sunny days are over, everyone should be concerned when leading medical publications are raising the alarm bells about scurvy in Canada in 2024. The disease was an issue 400 years ago. The cost of the carbon tax on food pricing is real. Limited access to adequate food caused by the increase is real. Last, the negative effects on the health of Canadians are real.
Will the government axe the tax to lower the cost of food so Canadians can once again enjoy an affordable family Thanksgiving dinner?