Mr. Speaker, of all the things that might be attributed to higher food costs, there are three things the hon. member did not mention, and I would like for him to comment on those. First, there is shrinkflation, which is when they cut the size of things but charge the same, if not a little more. The second is skimpflation, which is when they use cheaper products in the things that we buy, and they charge a little more. The third is profit, which big grocery has rung up right through the pandemic, and it is still doing that today.
Why is the member not commenting on those as contributing factors to the cost of food?