Madam Speaker, how sweet that I get to talk about sugar for a second, because right in downtown Toronto, we have Redpath Sugar. I got to go to Redpath Sugar and look at the improvements that are being made with federal support from Agriculture Canada to help it reduce its energy costs and energy needs so it is more efficient. It actually is helping its bottom line. It was also helping make a safer environment for its workers.
Yes, even with sugar, we are making improvements while actually fighting climate change.