With regard to Exhibit 5.1 of the Commissioner of the Environment and Sustainable Development's report entitled "Agriculture and Climate Change Mitigation - Agriculture and Agri-Food Canada": (a) what was the methodology in determining the emissions of animal production; (b) what data gathering techniques were used; (c) what were the earliest and latest data points that were used; (d) can the data be broken down by animal and by sector (e.g. beef, dairy, poultry); and (e) were meat processing facilities included in this data?
In the House of Commons on June 19th, 2024. See this statement in context.