Mr. Speaker, food self-sufficiency is becoming an important solution for our families and communities.
That is exactly what Urbainculteurs, a Quebec City organization, is doing: changing the way we think about urban agriculture. From rooftop gardens to the greening of schools and neighbourhoods, Urbainculteurs's innovative projects are giving people back the power to grow some of their own food while beautifying our communities. Its mission is clear and inspiring: to democratize agriculture, encourage food self-sufficiency and bring people together. This organization is not just cultivating vegetables, it is cultivating solidarity, resilience and hope for a greener and more inclusive city.
I want to sincerely thank the entire Urbainculteurs team for their tremendous commitment. They are showing us that, together, it is possible to build a future where access to healthy food is possible everywhere and for all generations.