Mr. Speaker, the Liberal industrial carbon tax drives up the price of food. Since the Prime Minister took office, strawberries are up 25%, beef is up 25% and coffee is up 20%. The food professor, Sylvain Charlebois, told us that the widening gap between Canadian and American food prices was driven by one single factor: the carbon tax. He predicts bad news for 2026 and states that we are the only country in the G7 that has seen four consecutive months of a food inflation rate increase.
Why is the Prime Minister insisting on making food more expensive for Canadians by raising—
