Mr. Speaker, agriculture and food are at the heart of my region's identity. Committed men and women are showcasing our farm-to-table expertise. One example is Karine Vachon and Jean‑François Bolduc of JF Bolduc farm. For 25 years, they have innovated, improved their practices and contributed to more sustainable agriculture. Their work was recently recognized by the Réseau des fermes durables de l'Estrie.
The excellence of the Eastern Townships extends to our plates. My region has three finalists at the Lauriers de la gastronomie québécoise, whose awards ceremony will be held on May 4. The Routier-Bolduc family from the La Station cheese factory is one of the finalists in the artisan of the year category. The Manoir Hovey is also in the running with Alexandre Vachon, finalist for chef of the year, and Joanie Métivier, finalist for sommelier of the year. We must continue to support and promote this farm-to-table expertise.
