Mr. Speaker, I am sure my colleague, the hon. member for Davenport, has the right motivation in bringing forward Bill C-287. However let us reflect for a moment.
The Government of Canada asked the Royal Society of Canada to examine how we should prepare to regulate food biotechnology in the future. The Royal Society came to the conclusion:
There are not currently sufficient reasons to adopt a system of general mandatory labelling of GM foods.
The Royal Society came to this conclusion after examining whether food biotechnology causes health or environmental risks that would warrant general mandatory labelling. The panel concluded that such risks do not exist.
That is not to say labelling of biotechnology foods should go unregulated. The Royal Society concluded that labelling should be mandatory in certain circumstances, such as when the food could cause allergic reaction or where the modified food has a different nutrient profile than the original.
These conditions for mandatory labelling, recommended by the independent experts, match the rules Health Canada already has in place. If a genetically modified food is potentially allergenic it absolutely must be labelled. If a food's nutrient profile is significantly changed it absolutely must be labelled.
In short, both the Royal Society and Health Canada agree that if there are health or safety reasons to label biotechnology foods then labelling will continue to be mandatory.
This takes us to the next question, the question of voluntary labelling. Here again it is useful to refer to what the Royal Society panel of experts concluded in its report to the government. The report reads:
The Panel believes that strong government support for voluntary labels is an effective way of providing consumer input into these issues, and (the Panel) encourages the Canadian regulatory agencies responsible to establish guidelines for the regulation of reliable, informative voluntary labels.
What the Royal Society is calling for is already well underway. The Canadian General Standards Board has a comprehensive process in place to develop a national labelling standard for foods from biotechnology. This is an excellent approach to the biotechnology food labelling issue. By working together the stakeholders will develop a national labelling standard that will meet the needs of consumers and be workable.
The European Union rushed to put labelling regulations in place. It was among the first in the world to have a mandatory regime in place. However the result of rushing has not been positive. Few products are actually labelled because the scheme is not practical.
The virtue of the Canadian General Standards Board process now underway is that the participants intend to come up with a practical approach. A dialogue is taking place among all the players so that everyone clearly understands what is practical and what will meet the needs of consumers.
One final issue needs to be addressed. Public opinion polls are telling us that the vast majority of Canadians want mandatory labelling rules for foods from biotechnology. We have an obligation to consider the views of our electorate. At the same time, however, the people most intimately involved in the labelling debate are coming to a different conclusion.
We have a split between informed opinion and opinion as measured by opinion polls. Canadians are concerned and they have a right to be concerned. When people become more knowledgeable or engaged in an issue they often change their minds. I submit that we need to listen to informed views. We need to listen to Canadians. We should let the Canadian General Standards Board complete its work. We should not pre-empt informed debate on this topic. We should not quash the work they are attempting to conclude.