Mr. Speaker, it is a pleasure to have the opportunity to speak to Bill C-33. It is important that we look at the provisions of the Environmental Protection Act dealing with fuels as part of a long range study on the impact of biofuels, not only in Canada but also throughout the world.
We support the bill in principle because of its potential benefits to farmers who finally, thanks to the surge in the biofuel industry, have at least a better chance to make a profit from going green.
My party and I also support increased funding and an expanded mandate for the Canadian Co-operative Association, specifically renewed funding for the cooperative development initiative, beginning as of April. Cooperatives, as we know, can be a very important part of this whole biofuel initiative.
When dealing with growing crops for fuel, however, we must look at it under the umbrella of food production. Does the cultivation of corn, for example, or wheat for fuel take away land which has been used to grow food. That is a fundamental question not only in our country, but throughout the world. This is an important question in light of the dwindling stocks of food supply in the world. I will try to come back to this later.
In Canada, Manitoba has attempted to reach what I call a healthy compromise in the food versus fuel debate. It has taken a three point approach to biofuels, which include agriculture, the greenhouse gas effect and the economy. It is using local grain and also some from Saskatchewan.
The federal program proposed by Bill C-33, however, opens the door to the import of sugar and palm oil, which are potential food stocks, and in many instances the cultivation of these commodities in the southern hemisphere has proven to be devastating for the environment as well as for local farmers. We have to be careful. We need a planned, balanced, moderate approach.
The province of Manitoba has determined that 10% of its grain and oilseed stock is not food grade and can thus be used for the value added industry. For example, wheat can be broken down to sugar for ethanol and protein for animal feed. We see in Manitoba a concrete result for farmers. There is now a market for B grade crops and winter wheat, and winter wheat is still being grown.