Madam Speaker, I am pleased for a number of reasons to have this opportunity to speak to the hon. members on the troublesome issue of trans fats.
First of all, this debate is one more means of raising Canadians' awareness of the ill effects of trans fats, since consciousness raising and education are an integral part of our mission to promote healthy eating.
Second, this offers me an opportunity to explain what the government is doing to reduce trans fat content in the food we eat and to confirm that there are already some encouraging results.
Finally, this subject goes far beyond diet alone. It is part of a far broader issue that is at the heart of my mandate as Minister of State for Public Health; the vital need to promote all aspects of health and healthy living.
I thank the NDP for initiating this extremely important debate because I know that all members share the goal of taking positive action to encourage Canadians to make healthier choices, including healthier food choices. I also know the member for Winnipeg Centre has taken a great interest in this matter.
I am happy to support the motion calling for the establishment of a multi-stakeholder task force to develop strategies for significantly reducing the level of trans fat in Canadian foods.
Accordingly, I would like to propose that the Standing Committee on Health should be consulted to the best possible composition of such a task force and its mandate. I will make myself available, as will officials of the department, so we can exchange ideas. I also suggest that the task force report to the Standing Committee on Health. This can become another example of how Canada's parliamentarians are an effective force for positive change when we work cooperatively.
I know there will a lot of views to be heard. Many people believe the simple answer would be to just ban trans fats but we know that effective long term solutions are complex. As Mencken said, “For every complex problem there's a neat, simple solution, and it is always wrong”.
We must deal with the trans fat issue in a complex and thoughtful way so we do not end up actually worsening the health of Canadians through our decisions, which is a real possibility if we rush headlong into a ban.
As the Minister of Health and many other members have correctly stated, dietary trans fat is an important public health matter because we now have scientific evidence that consuming trans fat increases the risk of coronary heart disease. The evidence indicates that trans fat increases the blood levels of LDL cholesterol, the bad cholesterol. It also decreases the levels of HDL cholesterol, the good cholesterol.
It is because of those effects that the organization that establishes dietary reference intakes for the U.S. and Canada, for example, the Food and Nutrition Board of the Institute of Medicine, recommended in 2002, “that trans fatty acid consumption be as low as possible while consuming a nutritionally adequate diet”. Essentially the same recommendation was made for saturated fats, although saturated fats increase both LDL and HDL cholesterol levels and therefore have a lesser impact on the risk of heart disease.
The Institute of Medicine noted, however, that the trans fatty acids are unavoidable in non-vegan diets and that to attempt to reduce the levels to zero would mean the elimination of dairy products and meats and this could result in an inadequate intake of protein and certain micro nutrients.
I doubt that we will hear contrary views to that finding today. I am sure we will find that there is a consensus which will emerge fairly quickly in this debate that we need to reduce the consumption of dietary fat as part of achieving the best possible health for all Canadians. Where we will differ is in how best to respond.
On a gram for gram basis, trans fats have a more negative effect on heart health than saturated fats. It has been estimated that Canadians consume on average about eight grams of trans fats per day. However they also consume an average of 27 grams of saturated fat. The Canadian consumption of saturated fat is almost four times higher than our consumption of trans fat and is way higher than recommended. It is just as important from a health standpoint not to significantly increase saturated fat intake in our desire to reduce the consumption of trans fat.
As the member for Winnipeg Centre noted, Denmark did make the move of setting a maximum limit of 2% of trans fats in all fats and oils in food sold in that country. The Danish diet differs from the Canadian diet which contains greater amounts of animal fat and tropical oils. Since Denmark is a much smaller country and food production less centralized, products do not need as long a shelf life as they do in Canada. There is, therefore, the need for a stability provided occasionally by partially hydrogenated fats in some foods. Since these partially hydrogenated fats are the main source of trans fat, Denmark is in a position to restrict them without altering their diet.
The message here is that it would be wise and prudent to compare the circumstances and potential impacts in both countries before importing a measure that may work for one country but not for another. This will be an important job for the task force.
When reducing or eliminating trans fats in foods, it is extraordinarily important that we understand that we want the trans fats to be replaced by healthier alternatives. Setting this arbitrary limit on trans fats in foods without taking the time to identify appropriate alternatives runs the risk of substituting these highly saturated fats. It is important to ensure that the essential fatty acids, the omega 3 fatty acids, are there.
It is interesting to know that here in Canada canola oil is routine in many diets and is at a 3% level, which is 1% higher than the Danish level.
I think it will be extremely important for the task force to hear from all voices, including industry, to understand what would be the best practices and the best strategy to get to a healthy diet for all Canadians.
As a family physician, I helped my sick patients to get the best possible treatment, but I knew that my role was much greater than that. I also had the responsibility to counsel my patients on the choices that could promote and prevent diseases down the road.
Now, as the Minister of State for Public Health, I have a larger call to action. My goal is simply to keep as many Canadians healthy for as long as possible. My goal is to prevent injury and illness and to promote good health choices for the benefit of Canadians and for the sustainability of our health care system.
It was very gratifying, I think, for all Canadians to hear at the first minister's meeting in September the important plea by all the first ministers in terms of what it is going to take on health promotion, disease prevention.
It was impressive to hear them talk about trans fats, about the importance of immunization and about ways to prevent fractures in seniors. It is clear that they get it in terms of equating and keeping Canadians well as an imperative in terms of the sustainability of our health care system. We all know now that we must put the health back into health care.
Clearly, heart disease is a major chronic disease in Canada, therefore we must address its causes and tackle all the relevant determinants, including nutrition. Our thoughtful action on the trans fat issue is part of a much broader, complex strategy to foster health through healthy living.
I want to share with members some of the information about this strategy before reinforcing why I believe that a ban is not the best public approach to the dietary trans fat issue and why we think that the idea of a task force is extraordinarily important.
As is the case across our health agenda, the Government of Canada is committed to working with the provinces and territories and other stakeholders to improve the health of Canadians through attention to healthy living issues. The current basis for much of this work is in the integrated pan-Canadian healthy living strategy framework that the federal, provincial and territorial health ministers agreed to in 2002.
As part of this, the ministers agreed to work together on short, medium and long term pan-Canadian healthy living strategies that emphasize nutrition, physical activity and healthy weights. Our aim is to promote good health by reducing the risk factors and the underlying societal conditions associated with cardiovascular and respiratory diseases, diabetes and some cancers.
Within that, we have developed what we are calling Canada's healthy living strategy. That strategy identifies children and youth as a priority target population. It also identifies schools as one of the key settings for addressing health concerns. The agreement at the first minister's meeting toward a school health initiative I think was hugely important in that aim.
One way we will proceed in promoting healthy living and eating is by building on the already existing best practices. There is no shortage of great work going on through healthy living and healthy eating initiatives across the country. For example, in building the public health agency through my cross-country consultations I visited Prince George where I learned that Health Canada's $300,000 in funding was pooled into a fabulous healthy eating, active living alliance. Through that, it has community gardens, community kitchens and activation programs. It has actually parlayed the $300,000 into over $1 million along with rotary clubs and local businesses. It only makes sense that we follow the lead of initiatives like this to help Canadians to become more active, make better food choices and enhance their health.
We are promoting healthy living through collaboration among governments and other stakeholders and through action at the community level.
Solutions have to be multi-pronged and designed to achieve their intended results, which is what we have done on the trans fat issue.
In January 2003, Canada became the first country in the world to require the mandatory declaration of the trans fatty acid content of foods on the labels of prepackaged foods. I think that has gone a long way to helping the health literacy of Canadians on the whole issue of trans fats and what some have said, that Canadians are way ahead of us.
Most foods will be required to have this declaration by December 2005. These labels help consumers make healthy food choices and limit their intake of trans fat. Already this move is leading to many food companies in Canada lowering the trans fat content of their foods.
Why did we not impose a regulatory limit or a ban on trans fats? Because through our broader public health lens, we realized that forcing industry to eliminate trans fat content in the absence of widespread healthy alternatives could have health implications that are equal to or worse than those of trans fats. In short, a ban could result in the worsening of the risk of cardiovascular disease if the alternatives were not well articulated. Many of the current alternatives would reduce the amount of trans fatty acids but at the same time would increase the amount of saturated fatty acids, which are also a risk in coronary artery disease. I have to say that I cannot ban butter, eggs, and cream.
It is extraordinarily important, too, that the education, the health literacy and the civic literacy around these issues continue. Appropriate healthy alternatives to fats and oils high in trans fats are not yet readily available, so we are taking a smart and measured approach. Health Canada will monitor the trans fatty acid content of the major sources of trans fats in the diet to gauge the effectiveness of the nutrition labelling program and we will continue to help the industry find healthy alternatives. We will obviously await the work of the task force as well.
The department is also working with the food service industry to encourage reduction of trans fats in the food served by restaurants and other food service establishments. Of course, the department is continuing with many public education awareness initiatives to inform Canadians about the importance of reducing their intake of trans fats and we also know that today's debate is extraordinarily important to that as well.
Informed consumers demanding healthier food choices will provide much further impetus for food companies to reduce or eliminate their trans fats. We assume that the companies do not want to manufacture what Canadians do not want to buy. We are just beginning, but we are confident that our approach will pay off with healthier foods and healthier Canadians.
In the words of Elizabeth Blackwell:
We are not tinkers who merely patch and mend what is broken...We must be watchmen, guardians of the life and health of our generation, so that stronger and more able generations may come after.
This is our mission as guardians of public health: to make thoughtful and wise decisions today that will help Canadians enhance their health and their lives in the future. We cannot act in shortsighted ways that may produce ill health or disease tomorrow by unintended consequences. A ban on trans fat foods could produce these unintended negative results and we owe it to ourselves and future generations to make wise decisions that will enhance public health over the long term.
I eagerly await the work of the Standing Committee on Health and of the task force, and then the deliberations of the Standing Committee on Health after that.
As the guardians of public health, we need to make wise decisions today in order to help Canadians to improve their health and quality of life. We cannot allow ourselves to take a shortsighted approach, which is liable to be harmful in the long run.
Banning trans fats could have negative consequences. It is in our interest and that of coming generations to make informed decisions that will improve people's health in the years to come.