Mr. Speaker, Canadian confidence in our food safety system was shaken this year as 18 Canadians were made ill by E. coli contaminated beef and we watched the largest beef recall in our history.
When I stood to ask this question of the minister at the end of September, XL Foods' establishment 38 in Brooks, Alberta had still not been shut down though the recall, which had been in place for 11 days, was still rapidly expanding. In the following days, the plant was shut down and remained closed for weeks, bringing our food safety system into disrepute, wreaking havoc on cattle ranchers, XL employees thrown out of work and the entire community of Brooks.
It was clear then and I still maintain that this was thoroughly avoidable if only the Conservative government would have implemented all of the recommendations of the Weatherill report, especially where she asks for a comprehensive third party resource audit of all CFIA resources, since it was never clear from different reports to her investigation which resources were available and where.
We had such an opportunity when considering Bill S-11, an act modernizing food safety in Canada. There was agreement on all sides of the House that the legislation was necessary but, sadly, the Conservatives refused to agree to a comprehensive independent CFIA resource audit.
It is very well and good to build a shiny new and modern food safety system but, just like a car, it cannot go far without trained drivers. We learned that the XL facility had 46 full-time CFIA staff, 40 inspectors and 6 veterinarians. However, we also learned that not all of them were trained on the compliance verification system, a task based inspection tool that is based on the CFIA's regulatory requirements that provides clear and consistent direction to CFIA inspectors, is capable of adapting to rapidly changing program requirements and can be applied to any inspection activity in any commodities inspection program.
Moreover, the plant processes 4,400 head of cattle a day and, despite repeated claims that there has been a gross increase in inspectors, nothing shows an increase at XL Foods as the volume of heads of cattle processed increased.
Canadians have expressed to me concern that the Minister of Agriculture and Agri-Food seems so singularly concentrated on trade that food safety, also his mandate, has become more of an encumbrance than a necessary backstop to our food processing industry. The minister's duties are in conflict with one another.
There has been some question as to whether it was the American food safety inspection service that caught the contamination first, or if regular and coincidental testing by the CFIA caught it simultaneously, but the tainted meat made it to the border before being stopped. Accordingly, the Americans, after testing subsequent shipments and finding further contamination, shut down the border to the plant and delisted it.
It took two weeks from initial discovery to initiate a recall. Not only that, but bracketing failed, contaminated meat hit store shelves, 18 Canadians got sick and the largest recall of beef in our history was forced. Those are facts. They are indisputable and, while members opposite may be quick to trivialize and dismiss them, they are indicative of a larger problem.
We learned only a week ago that the Canadian Food Inspection Agency issued instructions every year from 2008 instructing inspectors on a particular station at the very same facility to ignore visible ingesta, feces on carcasses, not destined for Japan. Only after it was brought to the attention of managers at the facility was this policy changed, just weeks ago.
Fecal matter on a carcass is a leading cause of E. coli contamination. It is a zero tolerance defect, which is to say that as soon as it is seen the line must be stopped and the contaminated section cut off, not just washed later down the line, which will only spread the contamination. Inspectors must remove the carcass from the line and yet, until weeks ago, they were deliberately instructed not to.
My question on food safety has evolved, along with the information we received over the past month, but is no less pertinent now than then. Does the government not agree that, while Bill S-11 was a good start, we need to take steps now to approve the administration of food safety in Canada, starting with a comprehensive, independent resource audit of the CFIA and then again every five years thereafter?
