Mr. Speaker, I thank the member for Cowichan—Malahat—Langford for raising this important issue. Canadians' food choices have an impact on food security, health and food safety, our environment and our economy.
The government is working with Canadians to develop a long-term vision for food in our country. This vision is entitled “A Food Policy for Canada”, the first policy of its kind in Canada. We plan to introduce a food policy for Canada by the end of our mandate.
This policy will address food issues and pursue opportunities in areas related to increasing access to affordable food, improving health and food safety, conserving our soil, water, and air, as well as growing more high-quality food.
A food policy will improve how we work together. It will also support the hard work done by our farmers to feed families. The Government of Canada held extensive consultations, and more than 45,000 Canadians shared their thoughts online. We also heard from hundreds of stakeholders through our national and regional engagement sessions and community events. I took part in many of them myself.
People from Charlottetown to Vancouver to Yellowknife and everywhere in between have spoken. We released a report entitled, “What We Heard”, which sums up the consultations. These are some of the key messages we frequently heard during the consultations.
First, there is the urgent need to combat hunger. In Canada, access to nutritious and culturally appropriate foods is especially hard for certain groups, including for those who live in poverty, as well as in indigenous and northern communities.
The consultations also showed significant support for conserving air, soil, and water quality. Food waste was raised as a major problem that needs to be addressed. An estimated one-third of food in Canada is lost or wasted and Canadian households spend roughly $10.4 billion a year on food that ends up in the trash, resulting in increased landfill waste and greenhouse gas emissions, and missed opportunities to help combat food insecurity.
We are exploring how we can build stronger food security for Canadians and help Canada continue being a leader in growing healthy, high-quality food. Our farmers work long, hard hours to feed Canadian families.
With a food policy, the Government of Canada, industry and other organizations will be able to work better together towards the health, environmental, social and economic goals related to food.