Mr. Speaker, I thank the hon. member for Kootenay—Columbia for introducing this bill for our farmers.
More and more consumers now want to know where their food comes from. They want to reconnect with the agricultural sector and support their local economy. At the same time, the agriculture and agrifood sector has a lot to gain from strengthening its relationship with its clients. Agriculture and agrifood businesses can get a better idea of what consumers need and adapt accordingly by establishing direct contact with them.
I think many people would be surprised to see all the progress that has been made on Canadian farms over the past few years. Gone are the days of pitchforks and horse-drawn ploughs.
Farmers now drive GPS-guided tractors that will soon be self-driving. Technology has opened up a whole new world to the agriculture and agrifood sector. Precision farming now allows farmers to adjust inputs such as water and fertilizer to meet the specific needs of each individual plant. It is that accurate.
Not only do these advances save farmers money, but they also ease the pressure on the environment by reducing the amount of inputs. Farmers now use drones to detect pests, pinpoint nutrient deficiencies in crops, and locate weeds. These technologies have infinite possibilities.
Farms have also made considerable progress in the area of animal health and food safety. Many farms now apply strict biosecurity measures. For example, hog farms have a shower-in/shower-out protocol to protect the animals' health.
Responsible use of animal health products is another way producers protect animals' health and ensure food safety. Producers take food safety seriously because it is the key to their success. Their clients, whether they are local or international consumers, must be certain that Canadian agriculture and agrifood products pose absolutely no risk.
All these changes make it possible for Canadians to be better informed than ever about where their food comes from. Today's average consumer no longer has a connection to the land. That is why agricultural awareness and the consumer confidence it inspires are so important.
Locally produced food plays a critical role in promoting agriculture. An initiative like national local food day could help strengthen ties between consumers and food producers. That is why agricultural awareness and public confidence are key elements of the new Canadian agricultural partnership. The partnership, which came into effect on April 1, 2018, includes a $3-billion federal-provincial-territorial investment that will help the sector innovate, grow, and prosper. It is the first framework agreement to emphasize the critical importance of maintaining public confidence in our food system. The partnership recognizes that governments and industry must work together to ensure that Canadian and foreign consumers have confidence in Canada's agriculture and agrifood products.
Our producers and processors have earned and deserve consumers' confidence. With this partnership, our government will be supporting efforts to maintain public confidence and increase awareness of food and agricultural practices. The partnership also includes a new focus on agricultural inclusiveness to foster diversity in this sector. The partnership will break down barriers for people with disabilities, women, indigenous communities, and youth to help them take on leadership roles in agriculture.
The Canadian agricultural partnership is also designed to meet the needs of producers of a wide variety of products in order to ensure that all businesses benefit from these investments, no matter their size. Just like our country, the more diversified the sector is, the more prosperous it will be. That includes the dynamic sector of organic products. We support the organic farming industry because it is one of the many farming systems meeting the needs of Canadian consumers. Today, the market for certified organic products in Canada is over $5 billion, making Canada one of the largest markets for organics in the world, and demand for these products continues to grow.
According to the industry, two out of three Canadian consumers buy organic products. That is a 10% increase over last year. According to Statistics Canada, the number of organic farms in Canada has increased by two-thirds over the past 15 years. In addition to this impressive domestic growth, Canadian organic exports are worth more than half a billion dollars annually.
Our government is proud to support the organic sector, which is good for the agricultural industry and for our economy. Over the past two and a half years, our government has invested nearly $20 million to support the organic sector through new technology, new markets, green jobs for young people, and research.
On January 26, 2018, the Minister of Agriculture and Agri-Food announced an investment of over $400,000 to keep Canada's organic industry strong and growing. Most of the funding, $250,000, will be used to help Canada's organic industry complete the mandatory review of the Canadian organic standards.
This government investment will help the industry ensure that consumers know that, when they are buying Canadian products, they are buying the best products available. Canadians will know that they are buying certified organic products of Canada that meet a strict set of standards.
In closing, I would like to quote from one of the first debates on agriculture in the House. In 1884, the member for Rouville, Quebec, spoke on behalf of Canadian farmers. Both our country and our country's agricultural industry were still very young at that time. The member said that agriculture was the basis of Canada's prosperity.
Over 130 years later, new technology and new practices have revolutionized the agricultural industry and increased its productivity and sustainability, but these words are just as relevant today. Farmers create jobs and stimulate growth in every community across the country.
I would like to invite all Canadians to thank a farmer, to visit a farm, and to talk to a farmer about how food gets from farm to table. There is no better way to learn about the food we eat than by talking to the person who grows it.
I would like to once again thank the member for Kootenay—Columbia for introducing this bill.