Madam Speaker, I move that the first report of the Standing Committee on Agriculture and Agri-Food, presented to the House on Wednesday, February 2, 2022, be concurred in.
I will be splitting my time with the hon. member for Lambton—Kent—Middlesex.
I want to concur in the report from the Standing Committee on Agriculture and Agri-Food on food security that looked at processing capacity in Canada with a particular focus on food security. I believe there is some very pertinent information in the report, which I would encourage all members of the House to take the opportunity to read if they have not done so.
There are a couple of things in this report that I found interesting on how things change quickly. For example, in the government response to our report, there is a line that says, “The Government recognizes that the Report focuses on ensuring that a secure supply of food will be available to Canadians”. Budget 2019 states that “one in eight Canadian households currently experience food insecurity, meaning that they are without reliable access to a sufficient quantity of affordable, nutritious, and culturally appropriate food.”
Now, that was in 2019, here we are in 2023, and that number is no longer one in eight, that number is now one in five. One in five Canadians are skipping meals because they cannot afford to put nutritious and healthy Canadian-produced food on their table. I think that is a statistic for all of us in the House that shows the devastating impact that Liberal government policies have had on everyday Canadians who are just trying to feed their families and make ends meet, pay their bills and carry on with their lives.
The focus of this report, and why I want to highlight it today, is about food security or, more specifically, food insecurity. I cannot help but go back to the debate we had yesterday on Bill C-234, which was a common-sense Conservative legislation that would enhance food security for Canadians. It would be making farming more affordable for Canadians, which was a critical element of this study.
However, what was not included in the study, and I want to highlight that as well, is that, at the time, we did not have definitive data on the impact the carbon tax was having on Canadian agriculture. For example, the Parliamentary Budget Officer reported that Bill C-234 would save Canadian farmers close to $1 billion by 2030. We have a report here talking about food security. These elements would have been a very welcome part of the analysis and recommendations, as well as the impact that the carbon tax policy is having on Canadian farms and harming their ability to ensure that Canadians have nutritious and affordable food on their tables.
The report highlighted the importance of innovation and technology to ensure that modern Canadian agriculture could meet demand and meet its responsibilities. Again, with Bill C-234, we are highlighting the fact that there are no commercially available and viable alternatives for Canadian farmers across the country who are heating and cooling their barns and drying their grain, other than natural gas and propane. When I talk about the Parliamentary Budget Officer report and the fact that Bill C-234 would save Canadian farmers close to $1 billion on a carbon tax exemption, that is only on natural gas and propane.
Ironically, gas and diesel already have an exemption and so really, with Bill C-234, what we are trying to highlight is correcting an oversight, which I believe the Liberal government inadvertently made on its initial price on pollution climate change policy when it made an exemption on gas and diesel but did not include an exemption on natural gas and propane. I believe that when the Liberals developed their price on pollution legislation, or carbon tax, they did not include natural gas and propane because I think they just did not have a clear understanding of what agriculture is and the energy sources that the agriculture sector relies on every single day.
This report highlighted the importance of technology and innovation. Farmers are doing that every single day by ensuring that their farm buildings and barns are as energy efficient and state of the art as possible. In fact, one of the farm families who were here last week, who met with members of Parliament and actually participated in a bit of a rally on the Hill and at the Senate, just built a new state-of-the-art chicken barn in southern Alberta, at a cost of more than $3 million, but it is powered by natural gas because there is no other alternative in rural Alberta. Despite using a very clean-burning fuel, they paid $180,000 this past year just to heat and cool that barn. When the Prime Minister quadruples his carbon tax, they will be paying $480,000 a year just to heat and cool that barn.
I have that study here in my hand where the government provided its responses on the importance of food security. I guess I would ask if perhaps we should be updating this study because I am not sure how we can even talk about food security when farmers cannot remain in business.
This particular farmer, who built a new poultry barn, told me that he could not afford these higher taxes. He really only has two choices. One choice is to somehow pass on those additional costs to the consumer. Again, the question arises about food security when Canadians are already facing record-high food inflation. That is only going to get higher as the carbon tax increases. His other choice is to shut down, to close up his farm and his agriculture operation, which again would impact food prices because that means less product on the store shelves and higher prices.
Another interesting fact about this study is that it talked about a concern of Dr. Charlebois, a professor of food and supply chains at Dalhousie University. He mentioned that we are seeing a number of Canadian agriculture and agri-food businesses stop their investments in Canada and Canadian operations. He said, “They're now leaving the country because they can't capitalize any projects as a result of...increasing fees. The competitive environment here in Canada is not...attractive.”
As a result of the carbon taxes, red tape and bureaucracy highlighted in this study, we are seeing Canadian farms declare bankruptcy or shut down, but also that agri-food businesses are picking up and leaving to more friendly entrepreneurial and business jurisdictions. The result of that, again, as we were talking about in Bill C-234, is that they are carbon taxing Canadian farms out of business, but then they are forcing Canadian consumers to purchase food imported from foreign jurisdictions. That causes two problems. One, it has a significant carbon footprint through moving, for example, tomatoes or mushrooms all the way from Mexico into southern Ontario, or fruit and vegetables from California into Quebec, Alberta and Saskatchewan. Two, it is a problem when we use foreign-grown products that do not have the same environmental standards we have here in Canada. There is a real significant problem when those food products are cheaper to import from Mexico, Brazil or Venezuela, when we should be able to produce them right here in Canada.
I wanted to share some of those facts that are highlighted in this report and just how much it is apropos to what is going on with our discussion yesterday about Bill C-234. When this study was published, one in eight Canadians were facing food insecurity. Four years later, it is now one in five.
