Madam Speaker, the government is making cutbacks to fisheries research and management and is claiming that it will not affect us. At the same time, the ocean ecosystem and the fishery industry are facing a very uncertain and worrisome future.
In the past, fishers depended on Fisheries and Oceans Canada for scientific information in order to make well-informed decisions regarding the TAC, the total allowable catch.
Over recent years, the department has made deep cuts to the funding of this essential scientific work. These cutbacks have an adverse affect on the quality and effectiveness of the department's decision-making when it comes to fish stocks that are endangered or vulnerable.
One of the most serious examples is the recent closure of the Fisheries Resource Conservation Council. The FRCC was a science-based organization respected by the industry's fishers. For 10 years, the FRCC conducted an annual review of the TACs for the groundfishery. The FRCC was at the origin of numerous moratoriums imposed since the 1990s.
Only very rarely were its recommendations not accepted or followed. The need for scientific assessment of the fisheries has never been greater or more evident. The closure of the FRCC and the reduction in the number of science programs are quite worrisome.
In my riding, we are still experiencing the collapse of groundfish stocks, such as cod and redfish. Due to this ecological and economic crisis, which has persisted since the 1990s, my region has lost some 30 to 50% of fisheries-related jobs.
The fishing industry in the Gulf is in transition because of a trend towards shellfish, such as snow crabs and lobster. The result is paradoxical: the value of the fishery has increased despite the disappearance of a lot of fish stocks, since shellfish sell at a higher price than groundfish. Unfortunately, scientists are unable to fully explain why the shellfish are so plentiful. They do not understand the long-term effects of this fundamental change to the ecosystem.
The shellfish industry is also poorly managed: the snow crab fishery is tanking and scientists are unable to say whether the same fate awaits the lobster fishery. Companies in the Gaspé, such as E. Gagnon & Fils in Sainte-Thérèse-de-Gaspé, employ over 500 people in their fish plants, which includes shellfish.
How do we reassure these people that they will keep their jobs and still be able to earn a living in the future? Scientists are essential to a fishery that is based on the precautionary principle. However, Fisheries and Oceans Canada does not seem to focus on science. Conducting stock inventories every three or five years is not enough. Clearly, there is a need for a lot more scientific research, not less.
With the cutbacks at Fisheries and Oceans Canada, what guarantee do we have that scientists will be able to continue their work as advisors to fishers and the industry?