Mr. Chair, the hour is late here in the House of Commons, but it certainly is a lot later on many of the farms and in many of the businesses across this country that rely on agriculture for their income.
May 20 and December 23 of 2003 are days many in this country will never forget. These of course are the dates on which two cases of BSE were discovered in North America, one in Canada and one in the United States.
The fact that there is a border between each case is immaterial. Or it should be immaterial. The fact is that the Canada-U.S. border remains closed to trade in live cattle due to politics, not science. All the scientific evidence has proven that beef in North America is safe and the best food safety protocols in the world are in place to ensure that it stays that way.
Why then do we have restrictions that are hampering the free trade of cattle, beef and other ruminant products? We can talk about the poisoned relations between Canada and the United States, a relationship that I personally think needs much repair. We can talk about the abuse of international protocols by many countries, including our own. We can talk about unexplored markets around the world, which would help ease our dependence on the U.S. market. All of these issues are part of the problem. However, what is it that is needed to return a once vibrant growth industry back to its pre-BSE status?
Because this is a take note debate, I want to offer some suggestions to the government to bring this crisis to an end and to end the pain that is being felt in many businesses in Canada, both on and off the farm.
The first is to harmonize the health standards in North America. That includes Canada addressing the fact that we do not allow U.S. feeder cattle into Canada on a year round, untested basis. This of course addresses the issue of bluetongue and anaplasmosis.
The second is to seek agreement from the international community through the OIE to completely exempt cattle 30 months and younger from any negative trade action.
The third is to examine the feed protocols and ensure there is absolute compliance.
The fourth is to establish world confidence in beef from mature animals by targeting any new testing where it will do the most good and in realistic quantities that leave no doubt our process is the safest in the world. This would create demand and give value to our mature animals.
The fifth is to control imports of beef to maximize the use of mature animals from Canadian producers and increase inspections of imported beef to guarantee its quality and to guarantee its origin.
The sixth is to implement the task force that the chairman of the agriculture committee mentioned previously and which was recommended by the Standing Committee on Agriculture and Agri-Food to look into the cattle industry. I suggest that we look at the entire industry, from cow-calf operations to retail sales, to ensure that the industry operates on a fair and equitable basis. This task force could also include in its mandate the issue of slaughter capacity and limited packer options.
The seventh I have mentioned to the minister previously. It is to change the disaster component of the CAISP program to include BSE as a natural disaster. This would give the producers one more level up in the help that they would receive.
But my final offering to this government is to do whatever is necessary to get the border open to trade in live cattle and to start by getting the bureaucrats out of the way. They have done their job. Now they are only hindering the process. I say through you, Mr. Chair, to the minister that if they will not get out of the way, I suggest that he move them out of the way. We have a problem in the bureaucracy in this ministry and it has to change. If they will not go, make them go.
I referenced a letter today from the president of the CFIA to a producer in my riding. Some of the statements in it are absolutely irresponsible. I would also like to mention the comment period that the CFIA has established in dealing with the rules to change the health standards on bluetongue and anaplasmosis. That is a farce. It is a thinly veiled attempt by the CFIA to keep the status quo and keep the border closed to live cattle from the U.S. on a year round basis. That has to change.