Mr. Speaker, first of all, Canada has without a doubt one of the safest and healthiest food systems in the world, and in fact the Canadian Food Inspection Agency assures me that there have been no cuts to front-line food inspectors. Since 2006 there has been a net increase of over 750 inspectors, and economic action plan 2014 just recently committed to hiring even more inspectors. This is on top of the $500 million we have already invested. This brings almost $1 billion in new investment into the food safety system.
As I said, we have one of the healthiest and safest food systems in the world and we are going to keep it that way.