Mr. Speaker, today I announced that we are accepting the recommendations of the task force to limit trans fats in our food supply at 2% for vegetable oils and 5% through the rest of the food supply.
We have given industry two years to use market forces, which they are doing. We have cut the trans fat supply in half over the last two years in our food supply because of the results of consumers and industries.
I hope that will make a difference. I think it will make a difference for our health, and I hope it will make a difference for some members of the House as well, because they need the help too.