Subcommittee on Food Safety committee  Yes, we are. I am with the meat hygiene program.

Subcommittee on Food Safety committee  Just to clarify that, I'm a front-line food processing specialist inspector. Meat hygiene is my specialty; it's where I am inspecting. The plants that I do inspect are presently dry-cure plants and specifically just pork. I'm sorry, what was the second part of your question?

Subcommittee on Food Safety committee  Yes. I do work directly in the establishments. The two establishments that I presently have are both for ready-to-eat. Starting from the beginning, my job duties are to perform CVS tasks. Also, my job duties are to ensure that import and export inspection is done, as well as filing reports, answering e-mails and phone calls, and setting up schedules for the rest of the week for CVS tasks that I'm supposed to be doing.