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Health committee Do you suggest we take away the salt and pepper?
February 17th, 2011Committee meeting
Garth Whyte
Health committee I realize that. But this is the thing. It's very difficult. It's very difficult to measure. What we're doing is putting it out there as a document, which is, by the way, endorsed by government, to help educate people. It leads to the fourth plank of what we're trying to do with sodium: evaluating and monitoring take-up and doing proper research on how much has been done to lower sodium levels.
February 17th, 2011Committee meeting
Garth Whyte
Health committee This is precisely the point I think all of us are making. It's a very complex issue, and we're just talking about sodium. If you look at this document, I think as you read it, and I hope you will take the time to read it, you'll see it's a very serious document. You'll see that there's a lot there.
February 17th, 2011Committee meeting
Garth Whyte
Health committee Thank you, Mr. Chair. We want to thank the committee on health for inviting the Canadian Restaurant and Foodservices Association to speak on healthy living. We're a non-partisan national organization that has more than 30,000 members representing restaurants across the country.
February 17th, 2011Committee meeting
Garth Whyte