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Agriculture committee Thank you, Mr. Chairman. I appreciate the opportunity today to give you our view on the competitiveness of Canadian agriculture, specifically as it pertains to our industry. I know our presentation has been forwarded to you, so I will just make a very quick presentation and high
May 26th, 2009Committee meeting
Mark Davies
Agriculture committee I'll tackle that one, Mark. What I'll do is put it in some context. Everybody is familiar with the G-8 meetings that took place. Subsequently, there was also a G-8 farmers conference that I attended, which was actually expanded to the G-14. Around the table were various countri
May 26th, 2009Committee meeting
Mark Davies
Agriculture committee If we could get you to stop thinking that way, that would be step one. It's a fair question. The very short answer, because I know you have other questions to ask, would be--
May 26th, 2009Committee meeting
Mark Davies
Agriculture committee I'll just do the very simple black-and-white answer. Our market is divided up into basically the traditional--the whole bird, as we term it--and what we call the further processors. Our growth has seen significant increases in the further processors. There's been demand for furth
May 26th, 2009Committee meeting
Mark Davies
Agriculture committee Thank you, Mr. Chairman. I'd like to take this opportunity to thank you as well as the other committee members for letting us express our views on the Growing Forward program under the competitiveness banner. As stated earlier, I'm Mark Davies, and I hale from the Annapolis Va
November 22nd, 2011Committee meeting
Mark Davies
Agriculture committee I echo a lot of Ron's sentiments. He stole some of my thunder with the examples of the Tim Hortons and obviously some of the restaurants that are opening in your area. I'm sure they're not for free. In our industry it's a little different from dairy. It's more provincially base
November 22nd, 2011Committee meeting
Mark Davies
Agriculture committee At this point, I would have a cautionary no. I think it's working fairly well. This has really become an issue, I would say, in the last ten years. Ron has touched on a lot of the issues. Inherent in supply management is a lot of regulation to adhere to when it comes to food sa
November 22nd, 2011Committee meeting
Mark Davies
Agriculture committee I may defer part of that--
November 22nd, 2011Committee meeting
Mark Davies
Agriculture committee Okay, well, then, no comment. I share some of the same issues. In fact we've had an issue in the past year because of some of the challenges we've had in our market over the last 24 months. Our market tends to follow alongside the economy because of a lot of the higher-value cut
November 22nd, 2011Committee meeting
Mark Davies
Agriculture committee You've hit the nail on the head as far as an input cost in most livestock, and in particular in poultry. One thing I will point out is that looking toward the future we don't see any real relief in sight. We see this as an increasing input. And without getting into a long, drawn
November 22nd, 2011Committee meeting
Mark Davies
Agriculture committee At TFC, a turkey is a turkey, to be quite upfront about it. Not to speak for any other jurisdiction, but Ontario has a comprehensive plan in place to deal with the market segment termed organic. That's a frustration even among different processors looking for “more of their share
November 22nd, 2011Committee meeting
Mark Davies
Agriculture committee Thanks very much for the question. It's interesting. I agree that we need new farmers and this influx of new blood. Quite honestly, within our industry there is quite a good influx of generational farmers. That's not really an issue. I think that's common across supply managemen
November 22nd, 2011Committee meeting
Mark Davies
Agriculture committee I'll just let Phil make a couple of comments, if he would.
November 22nd, 2011Committee meeting
Mark Davies
Agriculture committee Thank you very much for the question. The short answer would be not in any formal sense. It's not as if there's a course of business acumen to take and here's some.... It's more we could provide resources and some direction. Inherent in supply management--and Ron has touched o
November 22nd, 2011Committee meeting
Mark Davies
Agriculture committee Thank you very much, Mr. Chairman. I'll quickly introduce myself. My name, as stated, is Mark Davies and I'm the chair of Turkey Farmers of Canada. I have a farm in the Annapolis Valley in Nova Scotia where I raise turkeys, and I've done so for 25 years. I'm also a second-gener
November 3rd, 2016Committee meeting
Mark Davies