International Trade committee  Well, there are different scenarios to it. I know for sure what the result of our not having a free trade agreement when our competitors do is going to be: in more than a year, this is going to be zero. As you know, things are changing quickly in the meat sector, with foreign an

International Trade committee  In the last three years in--I don't know how it was translated into English--chilled pork, which is fresh pork, our sales have really been picking up. This is where the U.S. made most of their growth. There are obviously a lot of opportunities in this sector. As we mentioned, we

International Trade committee  I can talk for the pork side. I think they have the feeling—or this is their argument—that they gave as much as they could to the U.S. There were a lot of demonstrations in Korea after the tentative agreement between the U.S. and Korea. That created a lot of pressure on the polit

International Trade committee  The pork industry had frequent meetings with the negotiators at Agriculture and Agri-Food Canada. Also, we've been fortunate to be in Korea at the same time as some of the rounds were happening. So I can say we've been involved and consulted. As we said, now that we know what the