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Agriculture committee  As regards the costs of changing labels, I think the best parallel that can be drawn here is with the new nutritional labelling that resulted in huge costs for the industry in terms of the analysis that was required, obviously, but also in terms of transitioning between labels.

April 10th, 2008Committee meeting

Christine Jean

Agriculture committee  Perhaps, but our proposal is generic. A little earlier, this gentleman was talking about the meat industry, and in my opinion, that needs to be reviewed based on requirements in each of the different industries. The issues are different in the dairy sector, for example. There is

April 10th, 2008Committee meeting

Christine Jean

Agriculture committee  Yes, the threshold has to be realistic.

April 10th, 2008Committee meeting

Christine Jean

Agriculture committee  That is correct.

April 10th, 2008Committee meeting

Christine Jean

Agriculture committee  Yes, the 80 per cent threshold is based on a study carried out by Aliments Québec, which is already responsible for managing the identification of Quebec products. A study carried out through the Bombardier Research Chair determined that 80 per cent was an acceptable threshold fo

April 10th, 2008Committee meeting

Christine Jean

Agriculture committee  Good morning everyone. Thank you for the opportunity to appear before you today and present our position. I would like to point out, right from the beginning, that CTAC has already provided its feedback on the food and consumer product safety action plan to the Department of Agr

April 10th, 2008Committee meeting

Christine Jean