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Agriculture committee As regards the costs of changing labels, I think the best parallel that can be drawn here is with the new nutritional labelling that resulted in huge costs for the industry in terms of the analysis that was required, obviously, but also in terms of transitioning between labels.
April 10th, 2008Committee meeting
Christine Jean
Agriculture committee Perhaps, but our proposal is generic. A little earlier, this gentleman was talking about the meat industry, and in my opinion, that needs to be reviewed based on requirements in each of the different industries. The issues are different in the dairy sector, for example. There is
April 10th, 2008Committee meeting
Christine Jean
Agriculture committee Yes, the threshold has to be realistic.
April 10th, 2008Committee meeting
Christine Jean
Agriculture committee That is correct.
April 10th, 2008Committee meeting
Christine Jean
Agriculture committee Yes, the 80 per cent threshold is based on a study carried out by Aliments Québec, which is already responsible for managing the identification of Quebec products. A study carried out through the Bombardier Research Chair determined that 80 per cent was an acceptable threshold fo
April 10th, 2008Committee meeting
Christine Jean
Agriculture committee Good morning everyone. Thank you for the opportunity to appear before you today and present our position. I would like to point out, right from the beginning, that CTAC has already provided its feedback on the food and consumer product safety action plan to the Department of Agr
April 10th, 2008Committee meeting
Christine Jean