Health committee  We can jump in with some information on salt replacements and the purpose of salt in food and so forth. I'll let Dr. Karen Young speak to that.

Health committee  I don't make cereal.

Health committee  I was going to add that I think where the collaboration comes in is as part of the multi-stakeholder working group, because our association is a member of that working group. Part of that is a subgroup that is made up of manufacturers, and Karen Young is a member as well. There's

Health committee  I can only speak from my company's perspective. We have made significant strides already, and we continue to do so. We have heard loud and clear from the medical and scientific community about the impacts of sodium on the health of Canadians. We've also heard from our consumers t

Health committee  I think the question was addressed to both of us.

Health committee  I can only speak from Nestlé's perspective. We absolutely believe we have a role to play in sodium reduction and education of consumers. We are here today to tell you about some of the things we've done. Is there more we can do? Absolutely. We have regular dialogue with consumer

Health committee  I do, yes.

Health committee  Yes. I don't have a copy for each person, but I have samples.

Health committee  Sure, yes.

Health committee  Madam Chair, members of the committee, thank you for inviting me here. I'm Catherine O'Brien, the Director of Corporate Affairs for Nestlé Canada. I have with me my colleague Dr. Karen Young, who is the director of Regulatory and Scientific Affairs. At Nestlé Canada we're comm