Agriculture committee  We're trying to catch up.

Agriculture committee  I don't have a tonnage amount, but I know we do purchase very large amounts. We buy lots of pork bellies for our Teen Burgers. We've certainly been very big supporters of the Canadian agricultural industry. We're in constant dialogue with all of the producers. As Garth said earlier, our preference is always to buy locally from Canada when we can, because it simplifies things.

Agriculture committee  I'm in the marketing and operations side. I don't have the percentages, unfortunately, to share with you. What I can say is that you might have recently seen that we've made some changes to our beef supply, with a view to really changing and diversifying the Canadian beef industry.

Agriculture committee  I'm Susan Senecal. I have the honour of chairing the Canadian Restaurant and Foodservices Association, along with my colleague Garth Whyte, who is the president and CEO. Good afternoon, everyone. We want to give you the Canadian restaurant perspective on CETA. Thank you very much for the opportunity to present this afternoon.