Industry committee  I can't. I can't even sell to individuals—I am a company—but a lot of people, not businesses, call me personally too. I can't sell to them. I don't have, for now, Internet sales, but probably we would start right away to sell all over Canada.

Industry committee  Yes, I think it would be much easier for everybody to eliminate one level of inspection and to allow everybody, like in the U.S., to set...to have one inspection in every province and sell all over Canada. It would be helpful for small businesses, for sure.

Industry committee  I think it will be a huge increase. Canada is—

Industry committee  It will be many times, for sure. I have phone calls from Vancouver, Alberta and even from the U.S., from New York, but I'm not talking about the U.S. now. Even just from the Canadian market, from Montreal..... I just had mail last week from somebody who has a huge retail store i

Industry committee  We know that in Italy, it has been made for more than 100 years. Italians used to make it. Now, they have to use nitrates. We know of a few companies in Italy that are not using preservatives in great products, so it's much healthier.

Industry committee  Not yet, no.

Industry committee  I am not sure why, but pigs are grown to 12 months in Italy, Spain and Austria. And they are big.

Industry committee  Yes, we do, but not everything, because we use Canadian pork for cheaper stuff like salami, but we use ibérico pork, for example, from Spain for salami. It's a completely different pork to work with.

Industry committee  If we want to validate it, if we want to make it more healthy and not use preservatives.

Industry committee  We do use them now. We must, by regulation.

Industry committee  Good morning, ladies and gentlemen. Before I start, I would like to point out that English is my second language, and please bear with me for any mistakes I may make. I'm from La Cultura Salumi Inc., a company in Belleville, Ontario. Salumi means “dry-aged meats” in Italian. L