Agriculture committee  I think so.

Agriculture committee  I guess it depends on the processes and technology that are used to make milk protein concentrates, whether or not the chemical composition is altered. Depending on the process, that may not be the case, so that it would be a milk solid. In general, usually the milk protein concentrates are permitted in the cheese products, where they would be used to provide the main function of cheeses, which is the protein aspect.

Agriculture committee  They're allowed in products where you would be allowed to use milk or milk products in the composition of a product. Now, depending on the product, you may not want protein in it. For example, there's not much protein in ice cream, so milk protein concentrates wouldn't be used in that.