International Trade committee  That question was for me and then maybe Fawn could follow up. It would be a Canadian office, from what I could see. Within that, on the beef end of it, we have Canada beef on the ground there doing the marketing. On the regulatory and the technical resources that we'd need for market access, that is where this diversification office would come into play.

International Trade committee  Thank you, Fawn. At the same time as addressing tariff removals, we want to focus on the further removal of limits on Canadian beef exports, such as restrictions on certain cuts of meat and age of eligibility of cattle—for example, removing the restrictions of bone-in beef for Indonesia or the over 30-month access for South Korea and Taiwan.