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April 10th, 2008Committee meeting

Robin Horel

Agriculture committee  I'm not sure. And we could cover that off by having it voluntary. If companies felt that it wasn't a big enough concern to them, then they wouldn't need to do it. If they thought it was a big concern, they would. And we would find out; the marketplace would tell us, frankly. In

April 10th, 2008Committee meeting

Robin Horel

Agriculture committee  The point I was trying to make is that at the end of the day the food safety of the product is the same, is equivalent. It's not equal, because our systems are not, for example, completely harmonized with the United States system. For example, for poultry they use different inspe

April 10th, 2008Committee meeting

Robin Horel

April 10th, 2008Committee meeting

Robin Horel

Agriculture committee  Thank you, and thanks very much for this opportunity. I would like to relay to you that there's a lot of interest and debate within the Canadian poultry processing sector about this issue. In fact, I received two e-mails this morning as I was sitting in the chair behind me, one

April 10th, 2008Committee meeting

Robin Horel