Health committee  We certainly have food products represented in all 70 categories of the food guide. We have whole grain pastas, a complete line of whole grain breads, and fruits and vegetables. So I'm not sure where the figure of 50% to 60% comes from.

Health committee  I will send you the percentages.

Health committee  Okay.

Health committee  Yes, we do.

Health committee  Yes, there's a definite serving size, and they have to meet the criteria for the serving size specified.

Health committee  That's right. That's why it's very complicated.

Health committee  I don't know the cost to join Health Check from the manufacturer's perspective. Depending on the size of the company and the population they sell to, it can start at $300 and it goes up to—

Health committee  I don't think we could answer that question exactly. In the Health Check program, to qualify for Health Check and meet the criteria, you have to qualify based on CFIA's reference amount, as well as your labelled serving size. If you were to have a very large serving size, you wouldn't be able to meet our criteria.

Health committee  That's showing you the number of grams. That's a different value. That's the quantity of saturated and trans. Per cent of daily value is related to your total intake. They're two different numbers.

Health committee  Yes.

Health committee  Okay. The per cent of daily value in this case is 1%. If you have 0.2 grams of saturated and 0 grams of trans, that just shows you that there is a very small amount of saturated and trans. It's related to your total intake and your calorie intake, and it's more complicated.

Health committee  I'm not sure if I understand. You're looking at saturated fat and trans fat, and then you're looking at the per cent of daily value?

Health committee  It's not necessarily specific to you, that it's 1% of your daily value for saturated and trans, but it would be close; it would be a representative number in terms of the per cent of your daily value of saturated and trans.

Health committee  In terms of the colouring system, I think it's a very interesting proposal. I think you're still going to have the difficulty of deciphering whether or not it's a healthy food, because you'll have a variety of colours on the nutrition facts table. You're still going to have to turn over the package to review it.