We run the same HACCP program across all of our divisions. On our limited side, it services Canada, and on our international, it goes down to the U.S.
I'm not well versed as to what's required in the U.S., but what I do know is that we apply the same program to our conveyances, to our freight and how we handle it. It's handled in the same facilities, in the same warehouses, subject to the same cleaning for the trailers.
We did our best, and I think the senior management of Erb Transport felt that it was a necessity of business, being in the handling of food, to maintain a standard and protect the integrity of our customers when shipping their freight. We tried to absorb that cost within our operations and how we do business day to day. It is an extra cost there, but we're trying to work it in as best we can with our operations.
Thank you.