I would just like to say that we are recommending the application of a food policy in Quebec that focuses on the right to food and draws on nine interrelated dimensions. We have 14 recommendations dealing with purchasing power, the cost of food, physical access to food, food safety, nutritional quality, the food culture, food diversity, the sustainability of our food system and citizen power. Our recommendations deal with those nine dimensions.
On May 13th, 2009. See this statement in context.