Bill C-449 (Historical)

National Local Food Day Act

An Act respecting a National Local Food Day

This enactment designates the Friday before Thanksgiving Day in each and every year as “National Local Food Day”.

Food Day in Canada Act

[Rachel Blaney, NDP, North Island—Powell River, BC]

Madam Speaker, I am honoured to be here today to speak to Bill S-227, an act to establish food day in Canada. I thank the member for Perth—Wellington for sponsoring it in this place.

This bill is very similar, with some minor changes such as the date, to Bill C-281, an act to establish a national local food day, which was introduced in the 42nd Parliament by the former NDP MP and national parks critic Wayne Stetski. MP Stetski's bill was itself a reiteration of legislation introduced in the 41st Parliament as Bill C-449, an act respecting a national local food day, by former NDP MP and agriculture critic Malcolm Allen. Therefore, it is good to be here debating this bill, which has such a rich history in this place.

It is incredibly important to ensure that Canadians have access to healthy, affordable food and a sustainable food system. These are national priorities. I agree with the former speaker that they need a lot more support and investment. It is important to support our local agriculture markets as they are essential to us moving forward with this goal.

As I was preparing for this speech, I was thinking a lot about what we experienced during the beginning of the pandemic. I remember a lot of communities and organizations contacting me to talk about food and how worried they were with the big changes that were happening across the planet and with their food security.

My riding is just under 60,000 square kilometres. I have a lot communities on islands, and they were very concerned. I remember when there was a COVID outbreak in Alert Bay. The butcher there became very ill and had to be away for 14 days. That made it very hard for people to access the meat and protein they desperately needed.

Therefore, ensuring that we have local responses and that we honour the importance of assuring that if something happens there is enough food to sustain us is incredibly important.

I am also pleased to have an opportunity to talk about the rich farmers' markets across my riding. What I find profound about all the farmers' markets is that they are evolving quickly, and they celebrate locally grown food, which I really appreciate. It means I can go online and look at all the resources our farmers' markets bring. They connect us locally to people who are producing different types of food. The websites are available on that one site, so people can look at what they can locally connect to directly, and that is important.

When we know who feeds us locally, it means we can access their products. It is good for the environment and it supports local businesses. I come from a rural and remote riding, and keeping money in our region is incredibly important. These folks work very hard, so I appreciate how it connects us to local providers and allows us to buy locally to protect not only those local business but also our planet. We must always remember to celebrate the people who make food for us and who are very close to us.

I think of my visit to the Blueberry Commons' farm co-operative, which does some great work around connecting with children in schools, providing food for people and creating a local business that is going to make sense. It is also looking at how it can add housing to this co-operative. When it looks at its community, it sees how high the need is for affordable housing. It is quite incredible when we see these kinds of groups coming together and identifying how they are going to support not only keeping food healthy, local and affordable for people, but also ensuring that affordable housing is included going forward.

I think about the Namgis community garden. When I went there I was amazed by the establishment it had created and by the many young people who would go there to learn how to garden from the more mature members of the community. This brings the community together. It was very profound to see the number of young people who were getting jobs because they were working with local businesses and people saw an opportunity to hire them. As they said, it was a good problem to have.

I think of Big D's Bees. We have strong support for bees in a lot of places throughout our riding. Big D's Bees does a lot of work to ensure we have good honey, but we are also showing our solidarity with the bees, which are struggling so much.

Amara Farm is another one, one of my favourite farms in my region. They do a lot of incredible work to create produce, and also work very hard to make sure that the farmers' market is successful.

The reality is that when we talk about this bill, we have to acknowledge how many people are going hungry. Twenty per cent of Canadians have said that they were very likely or somewhat likely to obtain food from a community organization in the next six months. We know that people are struggling to make ends meet, and it is getting harder and harder.

One of the hardest challenges for families that are struggling financially is finding affordable, accessible food that is healthy for their children. We hear about this all too often: children going to school hungry, children struggling with health issues because they cannot eat the proper food.

I know that my friend, the MP for Vancouver Kingsway, has put forward Bill C-212, an act to develop a national school food program for children. This is absolutely important. We know that too many children go to school hungry. We need to make sure that we are supporting those children without any embarrassment or shame, so that they can get the health and nutrition they need, so that they can be better educated and take care of that education. I really appreciate the focus on those kinds of things.

When we talk about this, we also know we are watching some of our grocery chains in this country, specifically Loblaws, which are seeing outrageous profit during this time when so many Canadians are going hungry. I remember when our leader asked Galen Weston how much profit is too much, and of course he was unable to answer that question. I wonder why. We know that feeding people is less important than making sure there is profit for people who have a stake in that business.

As the cost of food goes up, as we know, more and more food is being shipped across the planet. We need to find ways to look at this and have a more sustainable future that includes healthy food for people, but also includes accessing local food before we go outside, especially when we look at things like the carbon footprint and what that means for us as food travels around the world.

I have only a couple of minutes left in my speech, but I also want to take this opportunity to acknowledge the great heroes of all of us across this country, and that is our local food banks. Not too long ago, I was in Gold River and I was talking to one of the members of the town council. She was talking about how the Gold River Food Network is doing everything it can, but it is getting harder and harder to feed people because so many people are accessing it. They noted, specifically, that there are a lot of seniors accessing food banks. That is quite concerning, that people who are living on a fixed income are struggling more and more. If they do not have healthy food, their health outcomes are worse.

I also think of the Campbell River Food Bank, which does a lot of work in that community, but also holds a lot of food for other food banks on some of the islands near our region. As they see the increase in just the Campbell River area, they are having a harder and harder time taking in that extra food that they hold for those other communities. Storage is becoming a huge issue. If they cannot store the food, then it gets harder to get food out to other communities, and that really concerns me.

I also think of the Powell River Food Bank. I went to meet with them, and one of the stories I will never forget was about the embarrassment of a wife coming in and asking them to please not tell her husband that she had to go to the food bank, because they just did not have enough food. She had paid all the bills and there was nothing left over.

In this time when food insecurity is increasing, it is incredibly important that all of us in this place take responsibility and understand that we must support healthy food for people. We must look at what is happening in our local communities and lift those businesses up, lift those farms up so that they could provide the best food.

I look forward to supporting this bill, and I hope that we have a special day to recognize and celebrate local food. I also hope that all of us will celebrate it every day by buying products that are close to home.

Promotion of Local Foods Act

[Laurin Liu, NDP, Rivière-des-Mille-Îles, QC]

Mr. Speaker, I am very pleased to rise in the House today to debate Bill C-539, An Act to promote local foods. I want to acknowledge the extraordinary work of my colleague from Beauharnois—Salaberry, the former deputy environment critic. She is well versed in the principles of sustainable development and reducing greenhouse gases. Her bill reflects that.

First, I must explain that Bill C-539, An Act to promote local foods, is split into two sections. The first requires the federal government to work with the provinces on developing a pan-Canadian strategy. Essentially, we want the federal Minister of Agriculture and Agri-Food to sit down with his provincial and territorial counterparts, with farmers and distributors and with representatives of civil society in order to develop a common definition of what constitutes local food, which is not yet defined in Canada.

The pan-Canadian strategy will also create a forum for sharing best practices, promoting buy local and co-ordinating the efforts of producers and distributors. II have talked to farmers in the Lower Laurentians over the past three years and realized that they are not necessarily aware of what they can do, what works and the tools that could be made available to them.

Today, farmers are facing considerable challenges including the increase in production costs, international competition, fluctuating prices and natural catastrophes that are increasingly affecting their returns.

By buying local, we are supporting our own producers and the next generation of farmers. As my colleagues have already mentioned, the agricultural and agri-food sector is very important to the Canadian economy and generates thousands of jobs. Buying local means cultivating our own economy. That is why we have to sit down together and develop a concerted strategy.

There is no federal policy to promote the purchase of local food. However, a number of provinces have already developed such policies. For example, Quebec developed the Proximité program to encourage buying local. The provinces have taken the lead in promoting local foods. A number of other provinces have worked with the industry to design programs that highlight local products, such as Foodland Ontario, the Buy Local BC program and, of course, Aliments du Québec.

Bill C-539 also calls on the federal government to set an example by developing a local foods procurement policy for federal institutions. There are 28,000 federal institutions across Canada, namely agencies, departments, prisons and hospitals. That is quite a few. The federal government can develop a local procurement strategy at these institutions.

What does buy local mean? It means buying products nearby that were cultivated and grown by local people.

During my term as an MP, I have met many farmers and participated in local events that promote local products, such as the Festival de la galette et des saveurs du terroir in Vieux-Saint-Eustache and the Fête Champêtre de la Société d'agriculture Mirabel—Deux-Montagnes to name just a couple.

I support the work being done by the Groupe conseil agricole Outaouais-Laurentide. This group focuses primarily on co-operative activities and on pooling development tools to benefit the community. I have spoken with these farmers and learned that they often work behind the scenes. However, they are passionate and make considerable contributions to our community.

What does buying local mean for consumers? Some Canadians will be surprised to learn that local food does not necessarily cost more than food from another province or food that is imported from elsewhere.

Seasonal food generally costs the same price or even less. A number of studies have proven this. In some cases, the food can cost more as a result of production or distribution costs, but even if the price of local food varies, 42% of consumers are prepared to pay a small supplement for local products if it benefits their region's economy.

Do my colleagues know that if every consumer added $30 of products from Quebec to their grocery cart every year, we would see an increase in sales of over $1 billion over five years and the creation of about 100,000 jobs in all regions of Quebec? That is a big deal. It shows how important buying local is to Quebec's economy.

I want to share some quotes from some people who support Bill C-539. This is from the Union des producteurs agricoles:

We believe that if this bill passes, it will create some attractive opportunities for agri-food products from Quebec and Canada by focusing on their quality and the economic, social and environmental benefits they represent.

I would also like to share a quote from Equiterre:

This bill will help Canadian farmers, create jobs and reduce the pollution associated with transportation. We think this bill is commendable.

I know that my colleague form Beauharnois—Salaberry did her homework in drafting this bill. She consulted farmers and other stakeholders. I am proud to support her bill.

In my role as MP for Rivière-des-Mille-Îles, over the past three years, I have had the pleasure of working with farmers from the region on a number of federal files. For example, I intervened on behalf of Quebec's wine producers regarding the Canadian Food Inspection Agency's intention to develop an ice wine standard.

For those who may not be familiar with my riding, I would like to draw attention to the fact that the Rivière du chêne winery in Saint-Eustache is the second-largest winery in Quebec, the largest being the Orpailleur winery in the Eastern Townships. The winery has received many awards at prestigious international competitions, proving that our local products are high-quality products.

I would also like to point out that a group of MPs from the Montreal area submitted a brief before the Montreal metropolitan area adopted its metropolitan land use and development plan. They wanted to stress the importance of maintaining a greenbelt around the Island of Montreal.

I would also like to mention that the NDP has been working on the issue of buying local for some time now. Last year, the hon. member for Welland introduced a buy local bill, Bill C-449, An Act respecting a National Local Food Day. In the last Parliament, the members for Burnaby—New Westminster and London—Fanshawe introduced bills to give priority to Canadian products in the public sector procurement process and transfer payments to the provinces.

It is obvious that this bill is consistent with the NDP's vision of promoting the local economy and sustainable development.

While I was doing research for my speech, I was interested to learn that the number of farmers markets in Canada has doubled since 1990. Between 2004 and 2007, the number of producers who sell directly to consumers increased by 2%. In 2009, there were 2,314 buy local initiatives in Canada. Clearly, consumers want to buy local products. Municipalities and provinces have taken action to promote the idea of buying local.

I believe that the federal government must take a leadership role and sit down with the provinces, stakeholders and experts to help our farmers and develop a buy local strategy.

I invite all of my colleagues in the House to support this bill.

National Local Food Day Act

[Malcolm Allen, NDP, Welland, ON]

moved for leave to introduce Bill C-449, An Act respecting a National Local Food Day.

Mr. Speaker, I want to thank my colleague and good friend from Pontiac who works extremely hard in this House on behalf of his constituents, especially in the agricultural field.

The bill speaks to this very day, the Friday before Thanksgiving, as a day when we would honour those primary producers and those who put that feast, as we like to call it, on our tables at Thanksgiving. We would simply like to thank and commemorate them by having an official day to recognize them. This is not a cost to the government. It is not about declaring a holiday. This is about declaring a day of thanks.

Quite often when we are sitting with our families, for those of us who are blessed to have that opportunity, we give thanks to our family, and perhaps some people choose to give thanks in a spiritual way. However, we do not always give our thanks to those who actually gave us the food and helped produce it in the first place, which is what this bill is all about.

The bill is to give thanks to those primary producers for the hard work they do all year long. We are thankful for what they are going to put on our table at Thanksgiving. We should recognize this by ensuring that the Friday before Thanksgiving is set aside in honour of all Canadians and to thank those producers across this great land.

(Motions deemed adopted, bill read the first time and printed)