Good afternoon, and thank you for having us today.
I'm Tyler Fulton, a beef cattle producer based in Birtle, Manitoba. I'm currently the president of the Manitoba Beef Producers, and an officer at large with the Canadian Cattle Association. I’m honoured to be here today to discuss the opportunities in the Prairies to build a green economy, and how that impacts cattle producers.
Beef cattle production in the prairie provinces represents a large portion of our sector, and one of the largest economic contributors in the region. We, in the beef cattle industry, are proud to be one of Canada’s largest agricultural sectors, supporting 348,000 jobs and contributing $21.8 billion to GDP, while also conserving 44 million acres of important grassland ecosystem that stores 1.5 billion tonnes of carbon.
However, it doesn’t stop there. Beef cattle production in Canada is leading the way internationally in terms of sustainable production practices. While production methods differ by region and landscape, our goal is aligned—to contribute to Canada’s economy, while conserving and protecting Canada’s environmental landscape. It is in the best interests of beef farmers and ranchers to preserve the environment, so we are always striving for continuous improvement.
The Canadian beef advisers, alongside the robust membership of the Canadian Roundtable for Sustainable Beef, made scientifically sound environment goals leading into 2030. These goals are ambitious but measurable, and we have a plan for how we can achieve these goals.
We are committed to continuous improvement and leaving the environment in a better position for the next generation of beef cattle producers: for example, a 33% emissions intensity reduction by 2030, sequestering an additional 3.4 million tonnes of carbon every year, and maintaining 35 million acres of native grasslands. These efforts have us excited about both the environmental and the economic future of Canada’s beef industry.
When we look specifically at Bill C-235 and developing a framework for a green prairie economy, we have a few comments for the committee’s consideration.
First, it is essential to include cattle producers during the development phase. The Prairies have a large agriculture economic presence, and primary producers are the subject matter experts. Including agricultural advisers will be key for long-lasting success.
Second, the Canadian beef sector is confident in our 2030 goals, and we recommend that any framework be built by starting with industry-led goals. This will ensure that we’re working toward achieving shared objectives with an incentive-based approach.
As innovation and research continue around sustainability, there are tools coming to light that do have some public good. However, these result in added costs for producers. I need to emphasize that primary producers cannot pass these costs along, which will make the tools economically unsustainable. Looking to install those tools in a regular practice will not happen on its own, and a regulatory push would be costly and generally ineffective. We’ve seen how a regulatory approach drives up costs, and exports production to other jurisdictions.
Canada has one of the leading sustainable beef production systems in the world, with less than half the global greenhouse gas emission average. If there are regulatory and cost burdens on producers, it becomes unattainable to maintain production effectively in Canada. This will have a negative impact on our domestic and global food security. It will also have a severe negative consequence on Canada’s landscapes, without producers stewarding the land with their cattle.
Third, with regard to the content under paragraph 3(3)(c) in Bill C-235, it talks about “prioritizing projects that generate natural infrastructure and a clean environment”. Given the landscape that cattle graze in the Prairies, we strongly encourage cattle production to be included, given our positive contribution to biodiversity, temperate native grasslands, and the many species at risk that live on these pasture lands.
When we’re discussing “greening the economy” in the Prairies, the temperate native grasslands are a key consideration. While Bill C-235 mentions forests and forestry multiple times, there is no reference to grasslands. Analysis by the Nature Conservancy of Canada shows that, on average, over the past 25 years, roughly 148,000 acres of temperate native grasslands were lost through conversion each year. This doesn’t include the tame pastures and hay-lands, which are also being lost at similar rates. These losses are detrimental to key environment and climate change objectives. In fact, a recent study by Nature United identified stopping this loss as the number one solution we have for natural climate solutions.
Canadian cattle producers are well positioned to be a part of the climate change solution and to help conserve these grasslands, while contributing to Canada’s economy.
On that note, I would invite members of the committee to watch the short documentary entitled Guardians Of The Grasslands. It is available online, and we can share the film with committee members following today’s meeting.
Thank you very much for your time today. We look forward to your questions.