What's interesting and what more we can do lies in the fact that 33% of the world's beef is consumed in North America—we know that—in Canada, the U.S., and Mexico. The fact is that we've brought new entrants into the processing sector; there are two or three coming on. Those individuals or those companies are going to have to compete with large international companies for customers in North America if we don't get access to new markets and gain an ability to put our product in a competitive position in countries such as Japan and in the EU and those places.
On June 15th, 2006. See this statement in context.