With regard to compliance with the Uruguay Round Agreement, I doubt it. We always cite the US as an example; the US awarded ice cream import quotas to Jamaica. But you know full well that Jamaica does not produce ice cream. It barely has any cows. So you can see the kind of circumvention war we are facing. We come up against this at every turn.
There is another important aspect, which I think is going to change. At present in the European market, 5% is for red meat, but no distinction is made among beef, pork, horse meat and lamb. This makes it very difficult for Canada to enter the market. They tend to award import quotas—particularly to eastern Europe—for products they need, or for which there is less competition. That applies particularly to pork, and probably to beef as well.
If 5% of the market were specifically set aside for individual products, Canadian pork and beef would have a better chance of penetrating the European market. I'm sure of it.