That is something that's being actively done by the FDA. I don't know exactly what changes they are making to make sure this does not happen, but that is going to be actively done. We can't have this sort of thing with our vegetables, leafy vegetables particularly. So yes, it's something they are actively working on, and I don't know specifically what changes they are making or whatever, but I think there is a plan to go forward with this.
On October 18th, 2006. See this statement in context.