Let's talk about value-added. There seems to be some conflict on whether it's been beneficial. I have some information in front of me that says that actually value-added wheat and barley processing in Canada has grown significantly, and that Canadian wheat and durum milling has increased 31% since 1991. I'm hearing, on the other hand, that companies don't want to locate here, but I'm also hearing that they do and that they are and that they're processing and milling.
I would like just a couple of comments from each of you on this whole idea of where you think we have been heading and where we're going with regard to value-added.