I think the Wheat Board has made many changes in order to accommodate value-added. Our producers were looking at how they could be exporters, and I think all of us as provincial governments have changed our direction, and we want to see more value-added going on. The Wheat Board has changed as producers want to do more value-added.
They have met those. They have done the variety of things that Mark has talked about. Our value-added is going up on quite a quick scale compared to others, I think.
When you talk about the Wheat Board being a hindrance to value-added, I think we have to look at North Dakota. In North Dakota, just south of Manitoba, where they have a free market system, they are not building pasta plants and they are not building flour mills. In fact, they are at a slower pace than Manitoba is. Pasta plants that have failed have failed because they couldn't get the lowest common denominator, the lowest price possible.
I want to see farmers get a better return. I don't want them to be sacrificed for value-added.