Okay, that's fine.
Jim, we have heard a lot from people on value-added, but the Wheat Board, in its presentation before the Senate committee, had this to say, and they quoted from the Milling & Baking News. It was noted that the Milling & Baking News:
...reported in August 2002 that a comparison of flour production among the leading milling nations since 1990, showed that Canada's mills enjoyed the sharpest increase of any country - including the European Union, the U.S., Argentina and Australia. The location of this milling also tells a story about the CWB's success in encouraging value-added processing in the west. About 32 per cent of this milling takes place in Western Canada, compared to just 15 per cent of U.S. capacity located in the grain-growing regions of North and South Dakota, Montana and Minnesota.
Jim, you mentioned that 22% of Ontario wheat goes to value-added production. You compared that with the percentage in the west of wheat. Do you have the tonnage?