There's no question, I think, that those are the issues. We can only absorb enough cost until the cattle start going somewhere else. So we'll either be non-competitive in the feeding sectors against our U.S. counterparts, who have very large capacities—they could easily swallow up the feeding activity we're doing in Canada—or we'll lose our packing industry down there because they can't bid the kind of prices it takes. So it'll be easier to have the animals trucked to the U.S., slaughtered, and the meat come back up onto our grocery shelves. And we'll lose a good portion of our processing sector. And after all this industry has been through and all the work and effort we've done to try to rebuild our slaughter capacity so we wouldn't be so vulnerable, we're at a very real risk of going back there and perhaps even farther than that.
So I think that is the issue.