Thank you, Dr. Gravel, and thank you, Mr. Chairman. I'd be delighted to respond to the question.
It is true that at this time these ingredients can be incorporated in cheese products. It is permitted under the regulations. The agency is pleased to support the work of the dairy producers, the dairy processors, and the department in looking at what would be the path going forward. We're very engaged in those discussions, providing technical expertise and advice in support of those discussions. We're hopeful that the path forward will be established. We'll take our guidance from there in terms of how we deal with this issue from a technical perspective.