I apologize for not having any notes. Essentially I'm going to work through some messages that the Canadian Pork Council has already provided to you, and put some of it into a Manitoba context.
I'm the general manager of the Manitoba Pork Council. We have 1,400 members and a mandatory levy. We're not a marketing board and don't do any marketing. I want to emphasize that, because some people get confused. We produce nine million pigs in Manitoba, of which five million are finished pigs that go through the various processing companies. We produce four million weanlings, the bulk of which are shipped to the United States. We're the largest hog producing province in Canada by the number of pigs that hit the ground. Unfortunately we don't finish all our pigs, like they do in Ontario and Quebec.
For us it's really important to have another review of the agricultural policy framework. I know there's been a lot of discussion about crop insurance and so forth this morning, but we would like to broaden it and bring a few other topics into that discussion.
Competitiveness is a key issue for us. We feel it's really important that be brought to mind when you are in deliberations on developing new policies for the agricultural industry. Just to give you an illustration, the Canadian dollar has had a major impact on us as a hog finishing industry. It has probably knocked $20 to $30 per pig off the profitability of finishing pigs here in Manitoba.
Labour is becoming an issue. We are pleased that the federal government has delegated part of that authority back to Manitoba to allow more provincial input on how we bring in workers from other parts of the world, not only in the raising of animals in barns, but in the processing industry as well. We have a major expansion underway right now in Brandon with the Maple Leaf plant, and access to labour is critical. On the processing side there is an impact on farms as well, because if we don't have processors there's not much point in raising pigs.
We also need a competitive regulatory system. Regulations are a policy instrument, but they need to be used in the context of other policy instruments that have an impact on agriculture. For example, hog producers in the United States have access to some vaccines. I can't remember their names right now, but prices are lower than ours. A vaccine is a vaccine. It's not terribly complicated for the industry to produce vaccines, so why do we have problems?
There's this whole issue of certification, inspection fees, and so on. It needs to be carefully thought out too in the context of who we do trade with.
It's absolutely critical, in finishing off pigs or any livestock, that we have access to competitively priced grains. Our competition is Iowa, where they grow 200 bushels of corn per acre. Here we are trying to grow essentially non-human-grade feed grains, and we're getting 35 to 40 bushels an acre. We need to take a hard look at how we can increase our yields here so we're competitive with the United States.
As an example, on Monday I got a call from barley researchers who have brought out a new type of barley that's low in phytate. They're having significant problems with CFIA in getting this product into the field so producers can use it because there's a question about it being novel. I don't know what novelty means, but it's some sort of regulation that needs to be looked at. Apparently this is going to create a greater delay now in bringing these varieties out. If you think that's an issue, low-phytate barley offers a solution to the problems—if you look out the window here—of the hog industry's impact on Lake Winnipeg. Apparently we're part of the problem there. That's another issue.
We need very strong animal health programs in place in Canada. Canada does a good job on this. We need to maintain those programs. We have a good veterinary service in Canada. It's important to make sure that the universities are capable of pumping out veterinarians who work in the animal industry, not just with pets. That has implications through the whole system, in terms of them doing inspections and so on.
I'd like to emphasize that we need catastrophic insurance of some description on animal health here. I don't personally think it would be a very expensive program, because when was the last big catastrophe we had, apart from BSE?
If you think that was a problem, I can tell you that foot and mouth disease in the hog industry would be a catastrophe that most people in this room would have problems dealing with. What psychologists call cognitive dissonance would come into play. But if we could have that in place, then we as an industry are really interested in looking at some sort of private price insurance model, because the hog cycle has been proven to last four years. You can go back almost 130 years and show there's been a four-year hog cycle across the world in terms of prices.
I'm not going to go on about market development and trade. You've had a lot of stuff from our national body on that. I just want to emphasize here too that at the provincial level we do a lot of work ourselves with our major customer, which is the United States. We are down in the United States every year promoting our industry down there and dealing directly with the state livestock associations, the Iowa Pork Producers Association, the Minnesota Pork Producers Association, and so on, doing trade advocacy work.
We'e very pleased with the support that we get from Agriculture Canada with your staff down there in Minnesota, and we're interested in looking at the concept of a pork pact at some time. There's an auto pact for cars and stuff like this. We're looking at the idea of a pork pact to try to resolve our trade issues with the United States. We're one of the few commodity groups that's actually won a trade challenge in the United States, but it cost our association $6.3 million last time to hire Washington lawyers to fight this thing, and we had to raise that money from levies.
A forthcoming issue is this whole COOL, country of origin labelling, thing. It's a huge, big wave coming down. This will hit us next spring, when the Americans have to make a decision as to whether they're going to buy our weanlings or not, or the 1.3 million finished pigs that we ship into processing plants in places like Sioux Falls.
In environment, various pieces were being presented to you by the Canadian Pork Council. The key thing here from a provincial perspective is that we have a seamless blending of the roles of the federal and provincial governments in dealing with environmental matters. There used to be a standard sort of gentlemen's agreement on this that if the provinces had reasonable environmental policies in place, the federal government would restrict its involvement. What we've been seeing is an increasing role of the federal government in environmental issues through things like the Department of Fisheries and Oceans appointing staff to inspect drainage ditches and determine whether they're spawning grounds, which has implications in terms of where we can spread manure on fields and so on. So it's a whole other issue.
We're very concerned about where we're going on biofuels and so on. We don't want to see the situation that seems to be developing in the United States, where they're going to take their 11 billion or 12 billion bushel corn crop and devote up to 6 billion bushels of that towards fuels, which has huge implications to the feed industry, in pigs and cattle and dairy and so on. Our industry can't use the byproducts of these things very much. The cattle industry might be able to use them, but we can't. We need the starches and proteins in the feed to feed our animals. Ours are monogastric animals.
In terms of food safety and quality—and you've probably had lots of presentations on this thing--a big thing for us is that a strong food safety program has implications for market access into key markets like Japan and so on, and increasingly in places like the United States and so on. We need to make sure that we mesh our programs in terms of federal inspection roles and in the farm inspection programs we have in place.
For example, in Manitoba we use this thing called the Canadian quality assurance program. We use local veterinarians to do the farm inspections and so on to make sure that antibiotics have been used properly in the production process.
You probably have had lots on science and innovation. You just need lots more done, and it's unfortunate, but in the pig industry there's not a lot of research being done. It has been cut back, and we're relying more on things like the universities and so on to do our work. As an association, we give significant grants to the University of Manitoba here to do work, also the Prairie Swine Centre and others. And we need to see research done on things like feed grains and so on.
It's critical that we get this issue solved on the prairies. You're going to hear the same thing when you talk to Alberta and Saskatchewan and so on. This whole issue of increasing yields for the feed industry is becoming more and more. As an example, we buy a million tonnes of barley every year as an industry and feed it to our animals. We are the major buyer of feed grains here in the province. We are a significant factor and we can pay a competitive price.
In terms of renewal, one thing you might want to think about is different approaches for different-sized farms. There's this whole issue of do we need two types of policies, one for the smaller producer and one for the large commercial operations. We have to be careful we don't use the same policy, because they have different impacts for these different types of producers, and the whole issue of smaller producers trying to explore niche markets and so on is becoming more important.
On business risk management, Stephen Moffett, who's the chair of our committee on this thing, has made a presentation to you on this already.
In terms of Manitoba, our feeling is that we need a program in place. It should help producers and compensate them for things like diseases and other losses of productive assets, which are beyond their actual control. We want to make sure there's a compatibility of these programs across Canada, and we have to be careful that they don't become trade-distorting.
Once we get that in place, it also opens up our opportunity to make use of things like the cash advance program and so on. That's a critical item for us. We haven't made use of that program, but with the changes the federal government's made on that thing, we're going to have some meetings next month to try to make sure we can get use of the cash program.
I have used up all my ten minutes; I'm sorry.