I know that, and most people aren't comfortable putting it on the table, but it is a major problem in terms of agricultural groups wanting to get shelf space in the four or five major food distributors in Canada. It's regretful that they demand so much for you to be able to sell your product.
Before, I asked about the pork producers. You say that we only produce about 50% of the product used in Nova Scotia. When we talk about research and your costs—and I would think the college is probably trying to help you there—what factors would you have to improve in order for you to get a better share of that product and be able to make money in your industry? What would you see as the need for success in terms of you being a successful farmer, the people of Nova Scotia being able to eat pork produced in this province, and everyone being a little bit happy with what's going on?